Salads and Appetizers
Greek salad Winter salad with grilled pears and blue cheese
Caesar salad Warm asparagus salad
Spinach salad Warm beet salad

Seafood Entrees
Grilled cod filet Smoked salmon filet Pan seared scallops

Poultry Entrees
Pan seared chicken piccada Pan seared chicken marsala
Stuffed boneless chicken breast with andouille sausage Chicken roulade
Marinated and glazed grilled chicken breast Plum glazed Cornish hen half
Chicken Parmesan Smoked chicken breast

Pork and Beef Entrees
Grilled sirloin tips Grilled beef tenderloin medallions
Roasted beef tender Duxcell Bacon wrapped filets of beef
Mustard crusted pork tenderloin Apple and onion stuffed pork chop
Frenched rack of baby ribs Fresh lime and cilantro smoked pork

Dual Entrees
Petit bacon wrapped filet of beef with 3 jumbo crab stuffed shrimp
Petit cod filet pan seared with Petit pan seared chicken piccada
Chicken roulade with Apricot glazed pork medallions

Vegetarian and Pasta Entrees
Cheese stuffed ravioli with a marinara sauce
Baked whole onion stuffed with wild rice and grilled mushrooms and balsamic
Chicken and spinach white lasagna
Spanakopita pies

Cheesecakes--white chocolate, pumpkin, praline, Italian
Traditional Tiramisu
New Orleans bread pudding with a vanilla sauce
Vanilla cream brule
Many more cakes and cobblers etc. as well as many more entrees.


A Cutting Edge Caterers